| Bowl Capacity | 12 Liters (12L) – a very large capacity suitable for heavy-duty and bulk baking. |
| Power/Wattage | 1800 W to 2000 W – a powerful motor for handling dense doughs and large batches. |
| Speed Settings | 6 Speeds plus a Pulse function for precise control. |
| Mixing Action | Planetary mixing action (the beater rotates on its own axis while revolving around the bowl). |
| Attachments | Typically includes a set of 3 accessories: |
| – Dough Hook (for kneading bread, pizza dough, etc.) | |
| – Flat Beater (for general mixing, batters, cookies) | |
| – Wire Whisk (for whipping cream, egg whites, meringues) | |
| Bowl Material | Stainless Steel, often with a handle. |
| Design | Often a Tilt-Head or Bowl-Lift design for easy access to the bowl and attachments. |
| Additional Features | – Anti-splash protection (splash guard) |
| – Overheating protection system | |
| – Non-slip rubber feet |

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